PRINCIPLES REGARDING THE USE OF HARAM SOURCES IN MODERN FOOD PRODUCTS: AN ISLAMIC PERSPECTIVE (2020)
Mohd Izhar Ariff Mohd Kashim, Ab Rahman, Z.*, Ahmad Yunus Mohd Noor, Fariza Md Sham, Nur Asmadayana Hasim, Mohd Hafiz Safiai, Mohd Helmy Mokhtar, Salasiah Hanin Hamjah
JCR. 2020: 1017-1024
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