ISSN 2394-5125
 

Review Article 


FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD

Wiwit Estuti, Uun Kunaepah.

Abstract
This study aims to determine the effect of low-calorie sweetener types on the characteristics of organoleptic and physicochemical characteristics and functional substances of guava velvet and purple sweet potato and. The research method uses a Completely Randomized Design (CRD) that is with one type of low calorie sweetener (stevia, honey and sorbitol). Each treatment is done 2 times and 2 times analysis. The results of this study indicate that the nutrient content of selected velva based on TKPI that the energy value of 33.33 kcal, protein 0.41 gr, fat 0.1 gr and carbohydrate 7.93 gr. Organoleptic test results from 9 velva products combined with guava and sweet potato obtained the best product was VU-A2 treatment (addition of 7.5% sorbitol). The results of the analysis of nutrient levels (proximate test) per 100 grams of selected velva products contain 0.53% protein, 0.05% fat, 85.03% water, 0.25% ash, and 14.1% carbohydrates. The physical analysis results per 100 gr of selected velva products contain 11 TPT (% brix). While the results of the analysis of functional substance levels per 100 grams of selected velva products contain 28.81 mg of IC50 antioxidants, 75.01 ppm anthocyanin and 0.84% crude fiber.

Key words: velva, guava, purple sweet potato, low calorie sweetener


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Wiwit Estuti
Articles by Uun Kunaepah
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Wiwit Estuti , Uun Kunaepah. FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. JCR. 2020; 7(5): 197-199. doi:10.31838/jcr.07.05.33


Web Style

Wiwit Estuti , Uun Kunaepah. FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. http://www.jcreview.com/?mno=97199 [Access: August 17, 2021]. doi:10.31838/jcr.07.05.33


AMA (American Medical Association) Style

Wiwit Estuti , Uun Kunaepah. FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. JCR. 2020; 7(5): 197-199. doi:10.31838/jcr.07.05.33



Vancouver/ICMJE Style

Wiwit Estuti , Uun Kunaepah. FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. JCR. (2020), [cited August 17, 2021]; 7(5): 197-199. doi:10.31838/jcr.07.05.33



Harvard Style

Wiwit Estuti , Uun Kunaepah (2020) FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. JCR, 7 (5), 197-199. doi:10.31838/jcr.07.05.33



Turabian Style

Wiwit Estuti , Uun Kunaepah. 2020. FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. Journal of Critical Reviews, 7 (5), 197-199. doi:10.31838/jcr.07.05.33



Chicago Style

Wiwit Estuti , Uun Kunaepah. "FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD." Journal of Critical Reviews 7 (2020), 197-199. doi:10.31838/jcr.07.05.33



MLA (The Modern Language Association) Style

Wiwit Estuti , Uun Kunaepah. "FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD." Journal of Critical Reviews 7.5 (2020), 197-199. Print. doi:10.31838/jcr.07.05.33



APA (American Psychological Association) Style

Wiwit Estuti , Uun Kunaepah (2020) FORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD. Journal of Critical Reviews, 7 (5), 197-199. doi:10.31838/jcr.07.05.33