ISSN 2394-5125
 

Research Article 


EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR

C. S. Kashikar, D. M. Borikar, M. A. Borikar.

SUPPLEMENTARY FILES :

  • 197-1593624608-adt-1.pdf ()
  • Abstract
    In two stage causticizing process for desilication of green liquor purpose, effect of causticizing
    temperature and retention time plays an important role. At higher causticizing temperature results in better silica
    removal efficiency in both the stages whereas retention time does have minimal effect on the silica removal
    efficiency. Study indicates that kinetic of reaction depends on the temperature of the causticizing reaction for the
    silica removal efficiency.

    Key words: Causticizing, desilication, lime sludge etc


     
    ARTICLE TOOLS
    Abstract
    PDF Fulltext
    How to cite this articleHow to cite this article
    Citation Tools
    Related Records
     Articles by C. S. Kashikar
    Articles by D. M. Borikar
    Articles by M. A. Borikar
    on Google
    on Google Scholar


    How to Cite this Article
    Pubmed Style

    Kashikar CS, Borikar DM, Borikar MA. EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. JCR. 2020; 7(16): 1099-1105. doi:10.31838/jcr.07.16.140


    Web Style

    Kashikar CS, Borikar DM, Borikar MA. EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. http://www.jcreview.com/?mno=4806 [Access: May 31, 2021]. doi:10.31838/jcr.07.16.140


    AMA (American Medical Association) Style

    Kashikar CS, Borikar DM, Borikar MA. EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. JCR. 2020; 7(16): 1099-1105. doi:10.31838/jcr.07.16.140



    Vancouver/ICMJE Style

    Kashikar CS, Borikar DM, Borikar MA. EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. JCR. (2020), [cited May 31, 2021]; 7(16): 1099-1105. doi:10.31838/jcr.07.16.140



    Harvard Style

    Kashikar, C. S., Borikar, . D. M. & Borikar, . M. A. (2020) EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. JCR, 7 (16), 1099-1105. doi:10.31838/jcr.07.16.140



    Turabian Style

    Kashikar, C. S., D. M. Borikar, and M. A. Borikar. 2020. EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. Journal of Critical Reviews, 7 (16), 1099-1105. doi:10.31838/jcr.07.16.140



    Chicago Style

    Kashikar, C. S., D. M. Borikar, and M. A. Borikar. "EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR." Journal of Critical Reviews 7 (2020), 1099-1105. doi:10.31838/jcr.07.16.140



    MLA (The Modern Language Association) Style

    Kashikar, C. S., D. M. Borikar, and M. A. Borikar. "EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR." Journal of Critical Reviews 7.16 (2020), 1099-1105. Print. doi:10.31838/jcr.07.16.140



    APA (American Psychological Association) Style

    Kashikar, C. S., Borikar, . D. M. & Borikar, . M. A. (2020) EFFECT OF CAUSTICIZING TEMPERATURE AND RETENTION TIME ON DESILICATION OF GREEN LIQUOR. Journal of Critical Reviews, 7 (16), 1099-1105. doi:10.31838/jcr.07.16.140