ISSN 2394-5125
 

Review Article 


APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW

JYOTIBALA BANJARE.

Abstract
Obesity is a medical condition arises as a result of an imbalance between lipolysis and lipogenesis which leads to accumulation of excess fat. Obesity
is linked with major health complications such as diabetes, cardiac disorder, cancer, hypertension, sleep apnoea, etc. Weight loss through
medication and healthy food balance can prevent obesity and associated disorders. Though, diet based therapy and drugs have short term effect
with lacunae. At present, no reliable and established oral supplements are available to take care of obesity. Nanotechnology is a briskly emerging
area of science and technology for food modulation at molecular and atomic level. The unique size and superior properties of nanomaterial have
huge application in biology and medicine for food and drug development. Nanotechnology is playing an important role in the food industry for
unindustrialized improved food, uptake, absorption, and bioavailability of nutrients to the body. Balanced or better-modified nutrients food,
restricted calorie measures and commercial availability is geared through Nanoscience for control of obesity. Nanoparticle Targeted drug therapy,
particularly for adipose tissue, may provide a new generation formulation for therapeutics of obesity.

Key words: Nanofood, Nanomaterial, Drug delivery, Adipose tissue


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by JYOTIBALA BANJARE
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

JYOTIBALA BANJARE. APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. JCR. 2017; 4(1): 7-11. doi:10.22159/jcr.2017v4i1.14235.


Web Style

JYOTIBALA BANJARE. APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. http://www.jcreview.com/?mno=302644749 [Access: April 10, 2021]. doi:10.22159/jcr.2017v4i1.14235.


AMA (American Medical Association) Style

JYOTIBALA BANJARE. APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. JCR. 2017; 4(1): 7-11. doi:10.22159/jcr.2017v4i1.14235.



Vancouver/ICMJE Style

JYOTIBALA BANJARE. APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. JCR. (2017), [cited April 10, 2021]; 4(1): 7-11. doi:10.22159/jcr.2017v4i1.14235.



Harvard Style

JYOTIBALA BANJARE (2017) APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. JCR, 4 (1), 7-11. doi:10.22159/jcr.2017v4i1.14235.



Turabian Style

JYOTIBALA BANJARE. 2017. APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. Journal of Critical Reviews, 4 (1), 7-11. doi:10.22159/jcr.2017v4i1.14235.



Chicago Style

JYOTIBALA BANJARE. "APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW." Journal of Critical Reviews 4 (2017), 7-11. doi:10.22159/jcr.2017v4i1.14235.



MLA (The Modern Language Association) Style

JYOTIBALA BANJARE. "APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW." Journal of Critical Reviews 4.1 (2017), 7-11. Print. doi:10.22159/jcr.2017v4i1.14235.



APA (American Psychological Association) Style

JYOTIBALA BANJARE (2017) APPLICATION OF NANOTECHNOLOGY IN FOOD TECHNOLOGY AND TARGETED DRUG THERAPY FOR PREVENTION OF OBESITY: AN OVERVIEW. Journal of Critical Reviews, 4 (1), 7-11. doi:10.22159/jcr.2017v4i1.14235.