ISSN 2394-5125
 

Research Article 


IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI

K.Sangeetha, Dr.S.Selvakumar , Merina Paul Das.

Abstract
Sprouts are made from different sources such as mung, matki, chana, and vata in India .It is highly nutritious and
rich in enzymes promotes human health and is consumed by all class of people. In India, the sprouts are mainly
prepared at home or produced on small scale and sold in local markets in open condition by small units. The
microbiology of the packed sprouts is studied less in India and especially in Chennai. Thus the study was formed
with an objective to identify and characterise the microorganisms from the packed sprouts in India.The
microorganisms were identified by the standard morphological and biochemical characterisitics. Pseudomonas
aeruginosa, E.coli, Staphylococcus aureus, Salmonella paratyphi A ,Salmonella typhi and Aspergillus niger were
present .

Key words: Sprouts, microorganisms,local markets,Chennai


 
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How to Cite this Article
Pubmed Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. JCR. 2020; 7(7): 1927-1932. doi:10.31838/jcr.07.07.305


Web Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. http://www.jcreview.com/?mno=111729 [Access: May 31, 2021]. doi:10.31838/jcr.07.07.305


AMA (American Medical Association) Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. JCR. 2020; 7(7): 1927-1932. doi:10.31838/jcr.07.07.305



Vancouver/ICMJE Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. JCR. (2020), [cited May 31, 2021]; 7(7): 1927-1932. doi:10.31838/jcr.07.07.305



Harvard Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das (2020) IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. JCR, 7 (7), 1927-1932. doi:10.31838/jcr.07.07.305



Turabian Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. 2020. IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. Journal of Critical Reviews, 7 (7), 1927-1932. doi:10.31838/jcr.07.07.305



Chicago Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. "IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI." Journal of Critical Reviews 7 (2020), 1927-1932. doi:10.31838/jcr.07.07.305



MLA (The Modern Language Association) Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das. "IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI." Journal of Critical Reviews 7.7 (2020), 1927-1932. Print. doi:10.31838/jcr.07.07.305



APA (American Psychological Association) Style

K.Sangeetha , Dr.S.Selvakumar , Merina Paul Das (2020) IDENTIFICATION AND CHARACTERISATION OF MICROORGANISM ISOLATED FROM THE PACKED SPROUTS IN CHENNAI. Journal of Critical Reviews, 7 (7), 1927-1932. doi:10.31838/jcr.07.07.305