ISSN 2394-5125
 


    STUDY OF PIPERINE CONTAINING JELLYS FOR ITS ANTIOXIDANT PROPERTIES, FORMULATION AND EVALUATION PARAMETERS (2020)


    Miss. Rupa D. Bhattacharya,Miss. Priya D. Khode ,Mr. Swapnil R.Dhanvij
    JCR. 2020: 4331-4340

    Abstract

    Piperine is the main compound present in black pepper, and is the carrier of its specific pungent taste, which is responsible for centuries of human dietary utilization and worldwide popularity as a food ingredient. so by using piperine making the jellies because it having a various pharmacological activity like an antioxidant, antiinflammatory ,antihypertensive, anticancer, neuroprotective, anticonvulsant, antidepressants etc., Oral medicated jellies are palatable solid dosage forms administered in the oral cavity, meant to be dissolved in mouth or pharynx for its local or systemic effect. Oral medicated jellies provide several advantages as pharmaceutical formulations however with some disadvantages. Oral medicated jellies as a dosage form can be adopted for drug delivery across buccal route, labial route, gingival route and sublingual route. Multiple drugs can also be incorporated in them for chronic illness treatments

    Description

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    Volume & Issue

    Volume 7 Issue-14

    Keywords